Enfrío en el congelador una copa aflautada,
vierto lentamente un chorro de crema de cassis,
completo con la más chispeante y fría champaña…
et voilà!
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So, JimmyBean… can you read Spanish…?
I tried your link but it took me to a dead end :(
Tell us about you.
I don’t know If I said it already but …I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks, :)
A definite great read..Jim Bean
Champagne bubbles don’t last long… Something to keep in mind when you intend to drink kir royale all night, don’t you think, mon cher…?